Cheminova provides latest antibiotics and combinations of antibiotics which are effective and used worldwide with least effect on host defense mechanism and minimum residual effect in final broiler meat or eggs. Our range of products in this segment are available for gram positive as well as gram negative bacteria, aerobic and anaerobic pathogens.

An antibiotic is a substance produced by a microorganism that at low concentration inhibits the growth and/or kills other microorganisms. Whereas, antimicrobial is a broader term used for any substance of natural, semi-synthetic or synthetic origin that kills or inhibits the growth of a microorganism but causes little or no host damage.

Cheminova AVICIDE-P range products  commonly used to describe microbial control:

Sterilization – Destroying all infective and reproductive forms of all microorganisms (bacteria, fungi, virus, and the like). -Disinfection – Destroying all vegetative forms of microorganisms. Spores are not destroyed.

Sanitation – Pathogenic organisms are present but are not a threat to the birds’ health.

We have provided you below Technical Data Sheets (TDS) and Material Safety Data Sheets (MSDS) available on line for registered users. First find the product you need then click on the icon to download the .pdf  file. However, if the products you are looking for is not listed below, please contact one of our sales associates to inquire about your particular chemical need.

Adobe Acrobat Reader is required to view all documents listed below. You can download a "FREE" copy of this program here.